PAPARAZZI RESTURANT MENU

Grilled sausages, fried eggs, crispy bacon, baked beans, grilled tomato, hash brown and toasted bread.

Plant-based sausage, fried eggs, baked beans, grilled tomato, pan-fried mushrooms, hash brown and toasted bread.

Vegetarian

A waffle topped with scrambled eggs, crispy bacon and a drizzle of maple syrup.

Smoked ham, tomato and cheese.

Porcini mushrooms and Swiss cheese.

Vegetarian

Spinach, tuna, garlic, parsley, chilli and Parmigiano.

Hot

Crispy bacon, lettuce and tomato.

Smoked ham, cheese, lettuce and tomato.

A four-cheese toastie with cheddar, mozzarella, Swiss and blue cheese.

Vegetarian

Egg-washed pan-fried bread, served with grilled bacon and a drizzle of maple syrup.

Toasted bagel with smoked ham and cheddar.

Toasted bagel with smoked salmon and cream cheese.

Toasted bagel with avocado, tomato, lettuce and cream cheese.

Vegetarian

Toasted bagel with pulled chicken, coleslaw and crispy bacon.

Maltese-style ftira with tomato paste, tuna, olives, capers, onions, lettuce and ġbejna.

Maltese-style ftira with lettuce, tomato, onions, grilled bacon, fried eggs and HP sauce.

Maltese-style ftira with pulled chicken, gammon, coleslaw, mango chutney and Mayonnaise.

A warm waffle with Nutella and a scoop of ice cream.

Vegetarian

SERVES 2 - A sharing board of mortadella, Parma ham, Greek olives, Grana Padano, aubergine parmigiana and focaccia.

SERVES 2 - Fried calamari, whitebait fritters and fried prawns, served with lemon and dill mayo.

A trio of tomato bruschetta, garlic bread and cheesy garlic bread.

Vegetarian

Breaded chicken wings tossed in your choice of sweet Thai, tangy BBQ, or a mix of both.

Breaded buffalo mozzarella filled with truffle paste, deep-fried until golden.

Vegetarian

Loaded potato skins filled with melted cheddar, chorizo sausage and chives.

Fresh mussels sautéed in white wine with fresh tomato, dill and lemon.

Gluten free

Beef fillet carpaccio with truffle mayo, rucola and Grana Padano.

Gluten free

SERVES 2 - Nacho triangles, mozzarella sticks, beef sliders and chicken goujons, served with blue cheese and honey mustard dips.

SERVES 2 - BBQ chicken wings, pork ribs, 200g beef flank tagliata, grilled Maltese sausage, beef sliders and potato skins.

Grilled chicken breast on a bed of lettuce with cherry tomatoes, Parmesan shavings and garlic croutons, tossed in Caesar dressing.

A crispy tortilla basket filled with lettuce, cherry tomatoes, crispy chicken fingers, bacon and honey mustard mayo.

Grilled sirloin on mixed leaves with pico de gallo, cucumber, corn and salsa verde.

Gluten free

Cured salmon with mixed leaves, black olives, cucumber and radish, finished with lemon and dill oil.

Gluten free

Dairy free

Burrata, rucola, Parma ham and pistachio pesto, served with fresh bread.

250g Angus beef patty with lettuce and tomato, served in a bun.

250g Angus beef patty with lettuce, tomato and a choice of cheddar sauce or blue cheese.

250g Angus beef patty with American cheese, grilled bacon and honey mustard mayo.

250g Angus beef patty with Swiss cheese, garlic mushrooms and lettuce.

Our signature homemade ftira filled with pulled pork, melted American cheese, BBQ sauce and crispy onions.

Breaded and fried chicken breast with lettuce, tomato and garlic mayo.

Vegan patty with lettuce, tomato and caramelised onions.

Vegan

Tomato sauce and fior di latte mozzarella.

Vegetarian

Tomato sauce, fior di latte mozzarella, mushrooms, egg, ham and olives.

Tomato sauce, fior di latte mozzarella and mushrooms.

Vegetarian

Tomato sauce, fior di latte mozzarella, mushrooms, porcini cream and crispy guanciale.

Tomato sauce, fior di latte mozzarella, spicy salami, onions and olives.

Hot

Tomato sauce, fior di latte mozzarella and pepperoni.

Tomato sauce, fior di latte mozzarella, pulled chicken, peppers, onions and BBQ sauce.

Tomato sauce, fior di latte mozzarella, Grana Padano, blue cheese and ġbejna.

Vegetarian

Tomato sauce, fior di latte mozzarella, Maltese sausage, sundried tomatoes, onions, olives and ġbejna.

Tomato sauce, fior di latte mozzarella, Parma ham, rucola and Grana Padano.

Tomato sauce, fior di latte mozzarella, tuna, onion, olives and egg.

Tomato sauce, olives, onions and mixed shellfish meat.

Tomato sauce, fior di latte mozzarella, fried aubergine, boiled egg and Grana Padano.

Vegetarian

Focaccia topped with burrata, pistachio pesto and mortadella.

Focaccia topped with sausage, potatoes and rosemary.

Dairy free

Focaccia topped with buffalo mozzarella, cherry tomatoes and Grana Padano.

Vegetarian

Calzone with fior di latte mozzarella, truffle paste, cream cheese, rucola, Parma ham and Grana Padano.

Calzone with fior di latte mozzarella, blue cheese, honey, rucola and walnuts.

Vegetarian

Calzone with fior di latte mozzarella, spianata salami and onions.

Hot

Spaghetti tossed in extra virgin olive oil, garlic and a touch of chilli.

Vegetarian

Hot

Spaghetti in a light tomato sauce with garlic and basil.

Vegetarian

Fusilli with bacon, mushrooms and spinach in a cream sauce.

Penne with chicken, bacon and mushrooms in a cream sauce.

Penne with salmon, prawns and spinach in a cream sauce.

Penne in cream with Maltese sausage, spinach, blue cheese, garlic and touch of chili.

Penne in a rose sauce, Maltese sausage, green peppers, sundried tomato and Maltese gbejna.

A duo of spaghetti, one with tomato sauce and the other with creamy pesto sauce, topped with chicken tagliata.

Spaghetti with egg yolk, Pecorino Romano and crispy guanciale.

Paccheri in tomato sauce with Pecorino Romano and crispy guanciale.

Paccheri with a slow-cooked beef and sausage ragù.

Paccheri with pistachio pesto and burrata.

Vegetarian

Lumaconi filled with ricotta, baked in tomato sauce with melted mozzarella.

Vegetarian

Spaghetti with fresh mussels, calamari and tail-on prawns in a prawn bisque.

Crab and lobster ravioli in a creamy prawn bisque.

Pumpkin-filled ravioli in sage butter, finished with fresh pico de gallo.

Vegetarian

Creamy chicken curry with onions, bell peppers, mushrooms, sultanas and cashew nuts, served on basmati rice with pita bread.

Carnaroli rice cooked in a creamy wild mushroom sauce, finished with Grana Padano.

Vegetarian

Gluten free

Five marinated and grilled king prawns, served with yellow curry rice, side salad and a creamy lemon sauce. - SERVED WITH FRIES

Seabass fillet al cartoccio with white wine, olives and herbs. - SERVED WITH FRIES AND SALAD

Grilled Scottish salmon on a bed of sautéed spinach, served with lemon and dill mayo. - SERVED WITH FRIES AND SALAD

Homemade beer-battered cod, deep-fried. - SERVED WITH FRIES AND MUSHY PEAS

SERVES 2 - A seafood platter of sautéed mussels, fried calamari, whitebait fritters, garlic octopus and grilled king prawns, served with yellow rice, fries and salad.

350g prime Uruguayan ribeye, grilled to your liking. - SERVED WITH FRIES OR ROAST POTATOES AND VEGETABLES OR SALAD. SAUCE OF YOUR CHOICE AT AN EXTRA COST.

350g prime Uruguayan beef flank tagliata, grilled to your liking and served on rucola with cherry tomatoes and Grana Padano. - SERVED WITH FRIES OR ROAST POTATOES. SAUCE OF YOUR CHOICE AT AN EXTRA COST.

400g grilled pork tomahawk, served with apple cider gravy. - SERVED WITH FRIES OR ROAST POTATOES AND VEGETABLES OR SALAD

A full rack of pork ribs glazed with BBQ and maple sauce. - SERVED WITH FRIES AND COLESLAW

Half roasted chicken. - SERVED WITH FRIES, SALAD AND A SAUCE OF YOUR CHOICE

Grilled chicken breast topped with a creamy mushroom sauce. - SERVED WITH FRIES OR ROAST POTATOES AND VEGETABLES OR SALAD

Slow-cooked beef cheeks on a pumpkin purée with gravy. - SERVED WITH FRIES OR ROAST POTATOES AND VEGETABLES

Slow-cooked lamb shank in a sweet curry sauce. - SERVED ON A BED OF BASMATI RICE

Crispy chicken fingers with fries.

Two mini beef sliders with fries.

Penne in tomato sauce or cream sauce.

Vegetarian

A mini margherita pizza topped with Wudy sausage.

Coca-Cola, Coca Cola Zero, Sprite, Sprite Zero, Fanta, Kinnie, Kinnie Zero

Coca-Cola, Coca Cola Zero, Sprite, Sprite Zero, Fanta, Kinnie, Kinnie Zero

Ask your server for flavours

Strawberry, banana and peach

Blueberry, raspberry, mango and papaya

Pineapple, banana and coconut

Pineapple, banana and coconut

Strawberry, raspberry and blackberry

Pineapple Juice, Coconut Cream & Banana

Cranberry Juice, Grenadine, Ginger Ale & Fresh Lime Juice

Vodka, Peach Schnapps, Orange Juice & Cranberry Juice

Gin, Bacardi, Tequila, Triple Sec, Vodka, Lime Juice, Sugar, Syrup & Coke

White Rum, Soda Water, Mint Leaves, Brown Sugar & Lime, Juice

White Rum, Lime Juice, Sugar Syrup. Ask for flavours

Tequila, Triple Sec & Lime Juice

Rum, Cream of Coconut & Pineapple Juice

Aperol, Prosecco & Soda Water

Gin, Martini Rosso & Campari

Shot of Espresso, Cahlua& Vodka

Chardonnay Tareni Pellegrino

Sauvignon Blanc Reserva Classic Montes, Aconcagua Coast

Chablis Domain Passey La Clou

Chenin Blanc, Hyacinth Coastal Region

Malbec Estate Reserva Kaiken, Mendoza

Pinot Noir Famille Descombe

Shiraz Epihany

Rose d’Anjou Les Tournesols, Loire Valley

Bobal Rose DOP Marques del Turia, Valencia